the next generation  of espresso machines by Eversys

Since the launch of its e'series in 2012, Eversys has developed a reputation for leading-edge quality, consistency, productivity and connectivity. The market views Eversys’ espresso quality as comparable to that produced by traditional equipment, which is praise indeed. Now Eversys is ready to launch the next range of machines, getting closer to its quest to produce equipment that can truly rival tradition by adding visual harmony to authenticity of products.

And, whilst the e’ Barista system provided a mirror to age old traditions of espresso making, the Cameo takes another step forward by enabling the barista to permeate each machine, infusing bespoke style as well as delivering amazing products.

The barista becomes the machine, therefore Cameo.

Design

  • Classic detail reflecting old age coffee traditions.
  • New capacitive touch screen facilitates user interface.
  • A lower chassis promotes greater customer engagement.
  • Traditional ‘C’ shape to harmonise aesthetics and taste.
  • Integrated cup heater with a 50-cup capacity to optimise space.

Authentic taste & lines

The global coffee market is rapidly evolving – customers are driven by quality as well as diversity and the choice of products has become an extension of the individual. Branding is no longer determined by products but, rather, by personal choice.

Cameo embraces this new dawn by providing an aesthetic line associated with tradition, a symbol of authenticity as well as quality.

Colours

Cameo adopts symbols of nature – be it earth, ocean or tempest. Colours and textures can be modified to reflect personal taste or environment, whilst retaining all the functionality associated with the e'range. 

Matt Perger

Brand Ambassador

Champion barista and coffee innovator Matt Perger has spent a career one step ahead of the industry trends. So having predicted the rise of super-automatic coffee equipment  in 2015, he’s the perfect partner for us. 

We share the same philosophy – fantastic coffee, coffee tech and super-automation freeing baristas to do what they do best: bringing the human touch to coffee making. By working together to launch the Cameo we’re helping customers worldwide to provide consistent quality in the cup and coffee excellence across the board.

Matt created and runs Barista Hustle, an online coffee guide and international coffee community hub, which explores coffee craft and cutting edge techniques. He was crowned World Brewers Cup Champion in 2012, and was silver medallist in the World Barista Championships 2013.

Matt says: “I’m in this industry for the love of coffee, and Eversys’ technology is raising the bar to deliver quality coffee for everyone. The industry has been waiting for super-automatic machines to provide an authentic challenge to traditional machines. Cameo is a game-changer and does just that. It provides coffee quality and steadfast consistency, as good as any barista.“

Signatur Matt Perger

Facts

Key Features c’2 Cameo

The c’2 Cameo is ideal in environments where quality and design combine with authenticity and price.

140/175 espresso
140/175 cappuccino
150 Hot water portion

Two products at the same time

e’ Foam, with Micro Air Dosing (MAD) system

Electronic Milk Texturing (EMT) system with heating/steaming module

Standard Technical Data

Voltage

Single-phase

1/N/PE, 220V-240V~, 50/60Hz, 16A

Two-phases

2/PE, 208V~, 50/60Hz, 30A

Three phases

3/N/PE, 380-415V~, 50-60Hz, 16A

Power

3.0 kW – 4.8 kW – 8.3 kW

Specifications

Dimensions (W/H/D)

430 x 570 x 600 mm / (16.93 x 22.44 x 23.60 in)

Weight

60 kg / (132 lb)

Brew chamber capacity

24 gr.

Grinders

Ceramic burrs

User Interface

400 mm in diagonal (15.7 in)

Bean hopper

1 x 2.4 kg / (5.3 lb) or 2 x 1.2 kg / (2.65 lb)

Coffee spout height

80 to 185 mm / (3.15 to 7.28 in)

Coffee boiler size

0.8 L / (0.21 gal US)

Steam boiler size

1.8 L / (0.48 gal US)

Options

e’Foam
The Eversys' improved Foam system provides a 2-step barista 
solution. This generation of e'Foam allows you 
to texture the milk by product type. This is done through the Micro Air
 Dosing (MAD) system controlled electronically,
using the screen's steam wheel selector.

Hot water
The new hot water option offers variable temperatures. The new Variable Tea Temperature (VTT) system allows you to adjust the temperature for any kind of tea, to provide a perfect infusion, using the screen’s hot water wheel selector.

Barista Milk style
Today’s multiple milk recipes require variable milk textures. With Eversys' new Electronic Milk Texturing (EMT) system it is possible to create individual milk foams and textures.

Cold milk foam

Second grinder
The standard option at 2.4kg capacity for one grinder can be substituted by two grinders with a capacity of 1.2kg each.

Steam boiler double electrical power

Early warning system to refill bean hoppers

Two milk types

Fridge
Dimensions:
430 x 610 x 230 mm (W x D x H) / 17 x 24 x 9 in (W x D x H)
Weight: 28 kg (61.72 lb.)

Capacity: 1 x 6L (1 x 1.58 gal US) (for simple milk tank)
, or 2 x 3L (2 x 0.79 gal US) (for double milk tank)
Temperature control

Power supply (US or EU)

Optional lock

e’FOAM SYSTEM

The Eversys' improved e'Foam system provides a 2-step barista solution. This generation of e'Foam allows you to texture the milk by product type. This is done through the Micro Air Dosing (MAD) system controlled electronically, using the screen's steam wheel selector.

NEW HOT WATER OPTION

The new hot water option offers variable temperatures. The new Variable Tea Temperature (VTT) system allows you to adjust the temperature for any kind of tea, to provide a perfect infusion, using the screen’s hot water wheel selector.

 

BARISTA MILK STYLE

Today's multiple milk recipes require variable milk textures. With Eversys' new Electronic Milk Texturing (EMT) system it is possible to create individual milk foams and textures.

e’CONNECT TECHNOLOGY

This leading-edge telemetry system allows you to track and process live data from anywhere in the world, to control consistency and performance, ensuring transparency, optimise service maintenance and generate statistics. Eversys can provide dashboards to enable you to converge data into simple reporting.

 

Technology

  1. Grinding
  2. Tamping
  3. Temperature control
  4. Brewing
  5. Milk frothing
  6. Dispensing

The e'Barista System

Cameo represents an evolution of the Eversys range- all the qualitative attributes of the e’series are maintained and even enhanced. What has changed is the disparity, the gap between authentic delivery and design have been reconciled to present a uniform and coherent value proposition.

The barista can not only programme and control the products, he/she can impact its design and provide a personality that narrows the gap to tradition.

Cameo Video